Immersion with the PSIGs 14 December 2022 On 14 December 2022, we had the pleasure of sharing and experiencing a day of immersion with the PSIG (Peloton de Surveillance et d'Intervention de la Gendarmerie)...
Exceptional craftsmen 13 October 2022 Closer to nature For some years now, the environment has been one of the most sensitive issues in our daily lives. The challenge is no small one in our sector, the hotel...
MAF 10 October 2022 MAF ( Meilleurs apprentis de France ) Monday 10 October 2022 saw the national "Sommellerie" final at the École de Paris des métiers de la table. 13 candidates and...
A look back at a 36-hour marathon 03 October 2022 First stop, Paris: On 3 October we went to the annual meeting of the Collège Culinaire de France, a great day full of exchanges and...
Conte à ma table What is it? It's good food for the home. Simple, friendly home cooking using seasonal produce. Gourmet dishes made with local produce. Chef Yoann Conte's takeaway cuisine will give you...
La Piste aux étoiles 2022 05 May 2022 La piste aux étoiles 2022 Frédéric SAUSSET, the first severely disabled driver to take part in the 24 Hours of Le Mans (2016, 2021), was organising the 4th edition of...
Les étoiles du désert, gala dinner 23 September 2022 Chefs Yoann Conte, Édouard Loubet, Adrien Turpin-Bron and Quentin Thévenard cook together for the Association Les Puits du Désert. [/vc_column_text] On the evening of 23 September 2022, 180 guests...
Julien Valéro 11 March 2022 Following the departure of Germain, we would like to introduce Julien Valero, our executive chef. A native of the South of France, he developed a taste for cooking at a very early age,...
