François is a man with a sparkling gaze, passionate about wine and eager for discoveries. When he joined our team as an intern, it quickly became apparent that his thirst for knowledge and his desire to learn were unquenchable. François trained...
27th edition of the Tournament of Stars 10 October 2023 Created in 1994 by Georges Blanc, The Tournament of Stars brings together teams composed of restaurant chefs every year from...
The 47th National WorldSkills Competition 10 October 2023 Laura wins the gold medal! The 47th National WorldSkills France competition was held in Lyon from 14 to 16 September 2023. During this...
From a young age, Sonny, originally from the Jura region, developed a keen interest in television programmes showcasing luxury hotels and the impeccable service they offer. After obtaining his Baccalaureate, he chose to pursue a BTS in Management...
Glisse en Cœur Charity Dinner 23 March 2023 On 24 March, Chef Yoann Conte and his teams will gather in Le Grand-Bornand to host a dinner with one goal: to come together and enjoy a moment...
Immersion with the PSIGs 14 December 2022 On 14 December 2022, we had the pleasure of sharing and experiencing a day of immersion with the PSIG (Peloton de Surveillance et d'Intervention de la Gendarmerie)...
Exceptional craftsmen 13 October 2022 Closer to nature For some years now, the environment has been one of the most sensitive issues in our daily lives. The challenge is no small one in our sector, the hotel...
MAF 10 October 2022 MAF ( Meilleurs apprentis de France ) Monday 10 October 2022 saw the national "Sommellerie" final at the École de Paris des métiers de la table. 13 candidates and...
A look back at a 36-hour marathon 03 October 2022 First stop, Paris: On 3 October we went to the annual meeting of the Collège Culinaire de France, a great day full of exchanges and...
Conte à ma table What is it? It's good food for the home. Simple, friendly home cooking using seasonal produce. Gourmet dishes made with local produce. Chef Yoann Conte's takeaway cuisine will give you...
La Piste aux étoiles 2022 05 May 2022 La piste aux étoiles 2022 Frédéric SAUSSET, the first severely disabled driver to take part in the 24 Hours of Le Mans (2016, 2021), was organising the 4th edition of...
Desert Stars, Gala Dinner The Chefs Yoann Conte, Édouard Loubet, Adrien Turpin-Bron and Quentin Thévenard are cooking together for the Association Les Puits du Désert. On the evening of 23 September 2022, 180...
