Exceptional wine and dine event Tuesday 27 January 2026 When wine and haute cuisine whisper the same emotion. For the duration of an exceptional dinner, the art of wine and that of the table unite for...
La Maison Bleue's 15th Anniversary Extravaganza Around Caviar – An Exceptional Dinner with 18 Hands – Monday, December 8th, 2025 – La Maison Bleue ✨ A unique evening unfolded on the shores of Lake Annecy, marking...
New winter table Le Mazot by Yoann Conte ❄️✨ LE MAZOT — Our winter table opened its doors on Wednesday 3rd December 2025 ✨❄️ 🕯️ Open every evening from Monday to Sunday...
La Maison Bleue's 15th Anniversary Truffle Dinner - An Exceptional 12-Hand Dinner - Tuesday, 2nd December 2025 - La Maison Bleue 🍽️ A rare evening was held on the shores of Lake Annecy. ⛰️ Under...
14-Hand Dinner Tuesday 07 October 2025 🍂 Exceptional 14-Hand Dinner – Tuesday 07 October 2025 at La Maison Bleue 🍂 A unique event that celebrated La Maison's 15th anniversary...
New summer menu Le Récif by Yoann Conte ✨ Welcome to Le Récif – Yoann Conte's gourmet garden ✨ Located in the heart of La Maison Bleue's garden, Le Récif opens its doors for the summer season and offers...
A gastronomic experience centred around caviar On December 10th 2024, our establishment will be offering, for the first time, a unique menu entirely dedicated to caviar. This exceptional evening will be...
Bastien Debono elected Sommelier of the Year 2025 by the Gault&Millau guide This award is an exceptional recognition for Bastien Debono, whose passion and talent enrich our customers' experience every day. His...
Discovering Périgord Truffles Périgord, a land of flavours and traditions, has once again revealed its treasures to host the 2nd edition of Chefs in the Truffle Patch. An event...
On the way to WorldSkills! The much-anticipated competition is approaching, tensions are rising, but it will take more than that to deter Laura, our WorldSkills France champion for the culinary arts. Indeed, in September 2023 she won the gold medal in...
Le Roc proudly presents its Assistant Maître d'Hôtel Sommelier Antony Simon. We are proud to introduce our Assistant Maître d'Hôtel Sommelier, Antony Simon, who works at our restaurant, Le Roc. He has reached the semi-finals, one of the top twelve finalists, at the...
Chef of the Year 2024 22 November 2023 I would like to thank the entire Gault & Millau team for this incredible evening and the honour bestowed upon me by naming me Chef of...
