La Table by Yoann Conte
MAY TO NOVEMBER: OPEN WEDNESDAY TO SUNDAY DE 12H À 13H30 ET DE 19H À 20H30
DE NOVEMBRE À AVRIL : OUVERT DU MERCREDI AU SAMEDI DE 12H À 13H30 ET DE 19H À 20H30
There's clock time and there's heart time.
Here in Veyrier-du-Lac, near Annecy, in this land where gastronomy is part of the art of living, sharing, especially over a meal, is a special time.
Authentic decor, warm ambience, sensitive cuisine
La Table by Yoann Conte is above all a place dedicated to emotion.
He'll talk to you about love, friendship, sharing and conviviality. Indeed, his cuisine is first and foremost emotion, and above all the perfect definition of his extreme sensitivity and perfectly honed peasant common sense.
In this unparalleled setting, the light is soft and welcoming, the atmosphere calm and tranquil, and Lake Annecy is right in front of you. A subtle blend of modern and authentic, and a feeling of space and freedom. Everyone here is free to come and enjoy a moment of sharing and conviviality, in complete simplicity.
Our Carte
Tales Wind & Sea
The Alps were once the cradle of Celtic civilizations, meaning the world above and Albho: White.
Tree of life: peasant roots
250 €
On the path...
350 €
Life's journey!
450 €
The ultimate synthesis
Enhance your life's journey with the "Wine & Food" pairing of aperitifs, wines, waters and hot drinks, selected by our Sommelier Director, Mr. Debono, Bastien.
750 €
Our vocation: to please you
We understand that your food preferences, allergies and intolerances play a crucial role in your dining experience. That's why we're committed to offering you a tailor-made menu, specifically adapted to your individual needs and desires.
From the moment you arrive, our team will be on hand to understand your tastes, any dietary restrictions you may have and any special wishes you may have.
Whether you're vegetarian, vegan, gluten-free, or have specific allergies, we do our utmost to create delicious dishes that respect your dietary choices and allow you to fully savor the dining experience without compromise.
"The cook feeds the man and the kitchen feeds the soul"
Our References
