THE ROC
OPEN DAILY
MONDAY TO SUNDAY, 12 TO 2 PM AND 7 TO 8:30 PM
The little brother of our La Table restaurant, it offers a first glimpse into Yoann's world.
Between lake and mountains, our restaurant welcomes you in a chic setting, where the atmosphere is refined, soft and warm...
At the heart of our cuisine is a focus on the product and its producers, with an emphasis on simplicity and excellence. Each dish is carefully prepared, without artifice, to preserve its authenticity and bring out the best in each ingredient. We believe in sincere cooking, where quality takes precedence over the superfluous.
A dedicated team
Our cuisine is complemented by attentive, smiling service to guide you and guarantee a unique experience. In our restaurant, you'll arrive as a guest and leave as a friend.
A lakeside setting
As soon as the fine weather arrives, our terrace invites you to enjoy a magnificent view of Lake Annecy. In an intimate setting, you can enjoy an outdoor meal in a carefully landscaped setting.
NOS ENTRÉES
Trout, Japanese lacquer, with white butter sauce risotto
30 €
Poisy snails from Philippe Héritier, herb soup broth!
33 €
Crab like a «Txangurro», thank you Didier Oudill
49 €
Pan-fried green asparagus, foie gras, Vin Jaune sauce
47 €
Asperges blanches, sauce mousseline à la réglisse et huile de lin, délicieux
38 €
The carrot in all its shapes
25 €
NOS PLATS
Trout, Japanese lacquer, with white butter sauce risotto
57 €
Pork chops for two, carrot tops glazed with fir tree honey, caraway juice
40 €
Roasted turbot, sautéed white asparagus, hollandaise sauce
62 €
Meunière sole fillets, dieppoise sauce
60 €
Gaude flour farfalle, sot-l’y-laisse, milk jam, spinach
60 €
Pigeon cooked on chest, confit leg, french peas
55 €
NOS GOURMANDISES
Alain Michel cheese selection
23 €
Creamy polenta in the idea of a rice pudding
16 €
Strawberries basilic cottage cheese sorbet
25 €
Vanilla flan, my favorite dessert
21 €
Chocolate soufflé, a classic!
25 €
Raspberries, wafers, childhood memories!
18 €
MENU DU ROC
Tasting menu in 5 sequences, which will be “related by word of mouth"
Amuse-bouche, 1 starter, fish, meat, dessert
150 €
MENU Ascension
Tasting menu in 8 sequences, which will be “related by word of mouth"
Amuse-bouche, 2 starters, fish, meat, cheese, pre-dessert, dessert
185 €
– Taxes & Services Included –
A decor authentic
Every detail of our restaurant's décor, which Élodie and Yoann found on their own, reminds them of their days in Chamonix. This chalet, which was once a meeting place and a place of comfort, inspired the universe of our second table. The wooden walls and antique paintings take us back to a time when raw materials were self-sufficient.
Le Roc is a refuge where memories mingle, where the spirit of the mountains remains ever present. This is the second restaurant we've designed and built facing the lake.
