THE ROC
OPEN DAILY
MONDAY TO SUNDAY, 12 TO 2 PM AND 7 TO 8:30 PM
The little brother of our La Table restaurant, it offers a first glimpse into Yoann's world.
Between lake and mountains, our restaurant welcomes you in a chic setting, where the atmosphere is refined, soft and warm...
At the heart of our cuisine is a focus on the product and its producers, with an emphasis on simplicity and excellence. Each dish is carefully prepared, without artifice, to preserve its authenticity and bring out the best in each ingredient. We believe in sincere cooking, where quality takes precedence over the superfluous.
A dedicated team
Our cuisine is complemented by attentive, smiling service to guide you and guarantee a unique experience. In our restaurant, you'll arrive as a guest and leave as a friend.
A lakeside setting
As soon as the fine weather arrives, our terrace invites you to enjoy a magnificent view of Lake Annecy. In an intimate setting, you can enjoy an outdoor meal in a carefully landscaped setting.
NOS ENTRÉES
Trout homemade smoked, Fera eggs
30 €
Poisy snails from Philippe Héritier, herb soup broth!
33 €
Avocat et crevettes, la recette vue à la télé !
37 €
Huîtres chaudes de l’excellentissime Tarbouriech de l’étang de Thau servies au nombre de 3, écume de sarrasin
40 €
The carrot in all its shapes
25 €
Caviar, crème de Bresse, blinis maison
30 g Daurenki Petrossian : 180 €
50 g Daurenki Petrossian : 300 €
50 g Oscietre Sturia : 240 €
NOS PLATS
Lotte rôtie, sauce simple
45 €
Turbot rôti, artichaut barigoule
65 €
Filet de rouget grillé à la plancha, vinaigrette aux encornets
60 €
Gaude flour farfalle, sot-l'y-laisse, milk jam, summer truffle
50 €
Farfalles à la farine de gaude, sot-l’y-laisse, confiture de lait, truffe noire
60 €
Queue de homard rôtie, coulis de mâche, les coudes en “Lobster roll”
80 €
- Avec supplément caviar 10g
130 €
Paume de ris de veau, sauce sarriette, panisses pont neuf
55 €
Côtes d’agneau rôties, navet glacé au sirop de sapin, sauce persil
50 €
NOS GOURMANDISES
Alain Michel cheese selection
28 €
Gaufrette mâconnaise, diplomate vanille, caramel au rhum
21 €
Un classique, fraises basilic sorbet fromage blanc
25 €
Pêche au cygne, glace verveine
20 €
Clin d’oeil à mon ami ! Crêpe soufflé aux abricots
22 €
Raspberries, wafers, childhood memories!
18 €
MENU DU ROC
Tasting menu in 5 sequences, which will be “related by word of mouth"
Amuse-bouche, 1 starter, fish, meat, dessert
150 €
MENU Ascension
Tasting menu in 8 sequences, which will be “related by word of mouth"
Amuse-bouche, 2 starters, fish, meat, cheese, pre-dessert, dessert
185 €
– Taxes & Services Included –
A decor authentic
Every detail of our restaurant's décor, which Élodie and Yoann found on their own, reminds them of their days in Chamonix. This chalet, which was once a meeting place and a place of comfort, inspired the universe of our second table. The wooden walls and antique paintings take us back to a time when raw materials were self-sufficient.
Le Roc is a refuge where memories mingle, where the spirit of the mountains remains ever present. This is the second restaurant we've designed and built facing the lake.
