La Maison Bleue's 15th Anniversary

Around the truffle

Exceptional Dinner from 12 Hands – Tuesday 2nd December 2025 – La Maison Bleue 🍽️

A rare evening was held on the shores of Lake Annecy. ⛰️
Under the guidance of Chef Yoann Conte, five exceptional chefs joined forces for a unique 12-hand dinner, celebrating truffles, an iconic jewel of French gastronomy. 🇫🇷

An exceptional meeting that continued the celebration of La Maison Bleue's 15th anniversary, in a spirit of sharing, emotion, and culinary excellence.

✨ Guest Chefs:
• Fabien Ferré ⭐⭐⭐ – La Table du Castelet, Le Castelet
• Tom Meyer ⭐⭐ – La Chèvre d’Or, Èze
• Franck Pelux ⭐⭐ – La Table du Lausanne Palace, Lausanne
• Matthieu Dupuis Baumal ⭐ – Le Art, Château de la Gaude, Aix-en-Provence
• Clément Bouvier ⭐ – Restaurant Ursus, Tignes

🌿 The Truffle in Majesty
A symbol of rarity and refinement, the truffle has been the golden thread of this exclusive menu.
An exceptional menu where it revealed itself in all its forms: subtle, intense and captivating.

✨ An immersive experience by Yoann Conte
The two dining rooms of the Maison, La Table and Le Roc, vibrated with the same energy.
The chefs moved from room to room, cooking and chatting with guests, offering a lively, generous and sincere evening.
Wherever you were, the magic worked — in every gesture, every scent, every moment.

Tuesday 2nd December 2025 – 7:00 PM
🍽️ Unique truffle-themed menu – Exceptional dinner
📍 La Table & Le Roc, 13 Vieille Route des Pensières – 74290 Veyrier-du-Lac

A rare evening, where the truffle became the muse and gastronomy, pure emotion.

A big thank you to @alena_truffe, partner of this 12-hands dinner, for having enhanced this experience 🙌🏻