Dinner at 14 hands

Tuesday 7 October 2025

🍂 Exceptional Dinner for 14 - Tuesday 07 October 2025 at La Maison Bleue 🍂

A unique event celebrating the 15th anniversary of La Maison Bleue. A tribute to autumn, game, fishing, and nature.

Chef Yoann Conte invited his guests to a rare and precious gastronomic evening, where the forest, fishing, and autumnal nature were invited to the table.

To mark La Maison Bleue's 15th anniversary, six renowned chefs have joined the kitchens to create an exclusive 14-hand menu inspired by the autumn season.

🌲 Guest chefs:
• Emmanuel Renaut ⭐⭐⭐ – Flocons de Sel, Megève
• Christophe Bacquié ⭐⭐ – Le Mas les Eydins, Bonnieux
• Olivier Nasti ⭐⭐ – Le Chambard, Kaysersberg
• Christophe Aribert ⭐⭐ – Maison Aribert, Saint-Martin-d’Uriage
• Edouard Loubet – Le Grizzly, La Clusaz
• Philippe Rigollot – Pastry chef and chocolatier, Annecy

🍁 An autumnal menu around game, foraging, fishing and the wild.

For this unique menu, the treasures of the sea have joined forces with produce from the forest to enhance each dish.

Location The Table and The Rock: one soul, one emotion.
The chefs cooked together to offer an exceptional evening, marked by sharing, refinement, and immersion in nature. Whichever table you were at, the magic was everywhere. ✨

Tuesday 07 October 2025
🍽️ Dinner only – Exclusive menu
Location: La Maison Bleue, 13 Vieille Route des Pensières – 74290 Veyrier-du-Lac

✨ The leaves have fallen, the magic has risen…
Thank you for joining us to celebrate 15 years of culinary emotion at La Maison Bleue. ✨