Exceptional wine dinner

Tuesday 27 January 2026

When wine and haute cuisine whisper the same emotion.

For an exceptional dinner, the art of wine and the art of the table unite to write a rare, precious, almost confidential story.

We have the immense privilege of welcoming two iconic figures of French vineyards, whose signatures resonate well beyond their terroirs:

🍾 Guillaume Sélosse, Domaine Jacques Sélosse – Avize, village on the Côte des Blancs
🍷 Koji Nakada, Domaine Koji et Jae Hwa – Lou Dumont – Gevrey-Chambertin

A unique encounter, born of passion and the right touch, which will come to life on Tuesday 27 January in the evening, in the intimate setting of La Table de Yoann Conte, in Veyrier-du-Lac.

For this unique evening, a bespoke menu has been imagined to enhance each wine, in an intimate dialogue between substance, texture, and emotion.

The sommelier service, managed with finesse and sensitivity by Bastien Debono, Best Sommelier of France, will orchestrate this delicate interplay between the glasses and the plates, where each pairing becomes a suspended moment.

An evening dedicated to transmission, pure emotion, and absolute excellence.

A rare moment, conceived as a privilege, for lovers of fine wines and haute cuisine.

Tuesday 27 January 2026 – 7:00 PM
🍽️ Unique food and wine pairing menu – Exceptional dinner
📍 Location: La Table, 13 Vieille Route des Pensières – 74290 Veyrier-du-Lac
🔗 Limited spaces – 04 50 09 97 49