La Maison Bleue's 15th Anniversary

Around caviar

Exceptional Dinner at 18 Mains – Monday 8th December 2025 – La Maison Bleue ✨

A unique evening took place on the shores of Lake Annecy, beautifully bringing to a close the celebration of La Maison Bleue's 15th anniversary.
A powerful and emotional moment, marked by the presence of Marc Veyrat, who joined Yoann Conte for this final anniversary event.

A powerful nod to history, heritage and friendship. 💙⛰️

For the occasion, eight renowned chefs joined forces for an 18-hand dinner, conceived around an exceptional product: Sturia caviar. 🐟✨
A festive, creative and inspiring menu, during which each chef offered their own interpretation.

Guest Chefs:
• Hugo Souchet ⭐⭐⭐ – Les Prés d’Eugénie, Eugénie-les-Bains
• Olivier Bellin ⭐⭐ – Auberge des Glazicks, Plomodiern
• Ronan Kervarrec ⭐⭐ – Maison Kervarrec, Saint-Grégoire
• Danny Khezzar ⭐ – Le Bayview by Michel Roth, Geneva
• Ludovic Turac ⭐ – Une Table au Sud, Marseille
* Boris Harispe ⭐ – L'Abissiou, Les Sables-d'Olonne
• Olivier Samson – Domaine du Liziec, Vannes

🔥 An immersive experience by Yoann Conte

The worlds of La Table and Le Roc vibrated with a lively, fluid service, very close to the diners.
A warm, immersive, and profoundly memorable interlude, rich in symbolism, to celebrate 15 years of passion and haute cuisine.

📅 Monday 8 December – 7:00 PM
🍴 Unique menu featuring caviar
📍 La Table & Le Roc – La Maison Bleue, Veyrier-du-Lac

A huge thank you to @caviarsturia, partner of this exceptional dinner, for having enhanced this anniversary evening.