LA CARTE DU RESTAURANT
Nos Menus
Menu du ROC – 150 €
Tasting menu in 5 sequences,
which will be “related by word of mouth"
Amuse-bouche, 1 entrées, poisson, viande, dessert
Menu Ascension – 185 €
Tasting menu in 8 sequences,
which will be “related by word of mouth"
Amuse-bouche, 2 starters, fish, meat, cheese, pre-dessert, dessert
Our starters
Fera from Eric Jacquier homemade smoked, Fera eggs
36 €
Pâté crust, a classic, salad dressing
30 €
Escargots de Poisy de Philippe Héritier, bouillon d’herbes à soupe!
33 €
The carrot in all its shapes
25 €
Jules farm’s truffle foie gras, lamb's lettuce
65 €
Caviar, Bresse cream, homemade blinis :
30G Daurenki Petrossian : 180 €
50 g Daurenki Petrossian : 300 €
50 g Oscietre Sturia : 240 €
Our meals
Real Leman lake’s perch, garden sorrel, Pike eggs
45 €
Poached and snacked scallops, with helianthis flower
60 €
Poached and snacked scallops, with helianthis flower
55 €
Hamawé farm’s pasta, sot-l’y-laisse, milk jam, autumn truffle
50 €
Sweetbread, seasonal mushrooms
60 €
Pithiviers de canard et foie gras à partager (2 personnes minimum)
110 €
Nos gourmandises
Alain Michel cheese selection
28 €
Mâcon wafer, vanilla diplomate, rum caramel
21 €
Fou de citron
19 €
King Stanislas of Lorraine's baba
20 €
La tarte aux pommes de ma grand-mère Bretonne
18 €
Michel Guérard’s chocolate soufflé
23 €
