THE RESTAURANT MENU
Our starters
Fera d'Eric Jacquier smoked by us, fera eggs
36 €
Hot oysters from the excellent Tarbouriech de l'étang de Thau, served 3 at a time, with buckwheat foam
40 €
Philippe Héritier's Poisy snails, herb broth soup!
33 €
The carrot in all its shapes
25 €
The Mediterranean bluefin tuna is back at last!
36 €
Caviar, Bresse cream, homemade blinis :
50 g Oscietre Sturia : 240 €
Our meals
Real Lake Geneva perch as Madame Jacquier likes it, back from fishing, doucette
42 €
Poached brill in olive oil, baby spinach, caper butter
45 €
Saint-Pierre with the flavours of the former Comté de Nice and Savoie
55 €
Saddle of lamb and sweetbreads, cannelloni with vegetables
60 €
Sweetbreads, Brittany thistles, savory jus
60 €
Long live Bresse chicken !
62 €
Our delicacies
Selection of cheeses by Marc Dubouloz
28 €
Mâcon wafer, vanilla diplomate, rum caramel
21 €
Rhubarb madness! Swiss Meringue
18 €
Paille d'Or raspberry, a souvenir of little Yoann
20 €
Leaf to leaf, strawberry, basil
19 €
Chocolate at the lake
18 €
Our menus
ROC menu - €150
Tasting menu in 5 sequences,
which will be “related by word of mouth"
Appetizer, 1 starter, fish, meat, dessert
Ascension Menu - €185
Tasting menu in 8 sequences,
which will be “related by word of mouth"
Amuse-bouche, 2 starters, fish, meat, cheese, pre-dessert, dessert
