THE RESTAURANT MENU
Our cuisine now expresses itself à travers des menus, imaginés au fil des saisons, en étroite complicité avec nos producteurs.
Our menus
“Premier de cordée” business menu – €85
1 starter, 1 main course, 1 dessert, 1 bottle of water and 1 coffee included
Business menu served only at lunchtime on weekdays, Monday to Friday (excluding public holidays, summer season and school holidays)
ROC menu – €110
Tasting menu in 5 sequences,
which will be “related by word of mouth"
1 starter, fish, meat, cheese, dessert
Ascension Menu – €155
A seven-course tasting menu, which will be ‘told to you by word of mouth’.
2 starters, fish, meat, cheese, pre-dessert and dessert
