THE RESTAURANT MENU
Our starters
Fera d'Eric Jacquier smoked by us, fera eggs
36 €
Langoustine, delicate soft stuffing, bisque sauce
60 €
Philippe Héritier's Poisy snails, herb broth soup!
33 €
The carrot in all its shapes
25 €
Our meals
Whole lobster! Lamb's lettuce coulis, lobster roll
90 €
John Dory, sorrel siphon, cauliflower tabbouleh
65 €
Poached and snacked scallops, with helianthis flower
58 €
Sweetbread, seasonal mushrooms
60 €
The diva of farmyards, porcini mushrooms, Greek-style pasta
63 €
Duck and foie gras bardatte, mirror sauce
60 €
Our delicacies
Selection of cheeses by Marc Dubouloz
28 €
Mâcon wafer, vanilla diplomate, rum caramel
21 €
Dear Antonin, thank you for your vacherin with winter fruits.
19 €
Pears in mulled wine in the Swiss Alps
18 €
Chocolate at the lake
18 €
Hazelnut soufflé
21 €
Our menus
“Premier de cordée” business menu – €85
1 starter, 1 main course, 1 dessert, 1 bottle of water and 1 coffee included
Business menu served only at lunchtime on weekdays (excluding public holidays, summer season and school holidays)
ROC menu - €150
Tasting menu in 5 sequences,
which will be “related by word of mouth"
Appetizer, 1 starter, fish, meat, dessert
Ascension Menu - €185
Tasting menu in 8 sequences,
which will be “related by word of mouth"
Amuse-bouche, 2 starters, fish, meat, cheese, pre-dessert, dessert
