Authentic decor, warm ambience, sensitive cuisine overlooking Lake Annecy
La Table by Yoann Conte is above all a place dedicated to emotion.
He'll talk to you about love, friendship, sharing and conviviality. Indeed, his cuisine is first and foremost emotion, an invitation to gather around the table. It embodies the perfect definition of his extreme sensitivity and perfectly honed peasant common sense. It's a cuisine that lies at the crossroads of the Alps and Brittany, a culinary journey between the two terroirs. Dishes are made from raw ingredients, carefully selected for their quality and authenticity. Each ingredient is respected and justly sublimated, lovingly transformed to create flavors that resonate with simplicity. Far from artifice, our gourmet restaurant aims for perfect simplicity, or “simplexity”. In this approach, each bite becomes a discovery, an experience where aromas mingle and intermingle, telling a story of terroir and passion. It's a tribute to the seasons and the producers, where we come together to savor the moment. Our Michelin-starred restaurant is an invitation to create memories, share laughter and cultivate strong bonds around a table where the love of good taste is always present. Our gourmet restaurant overlooking Lake Annecy reflects our passion and love for our customers.
Bienvenue à l’auberge
280 €
Parcours de vie
340 €
Our collection of fruity dairy jewelry or a cooked cheese for your
The “table issue” is included in all our menus.
Discover our hidden treasures through the seasons!
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Notre Chef exècutif : JULIEN VALERO
Yoann Conte and Julien Valero: At the Heart of the Gastronomic Experience
More than a simple duo, Yoann Conte and Julien Valero are a true binomial where the creativity of one feeds the imagination of the other. Yoann and Julien work hand in hand, with a constant exchange of precise gestures. Their complicity can be felt in every dish, where their love of the land and respect for the produce are combined with a touch of audacity. Together, they take the time to explore, experiment and rediscover flavors. Each dish is a gastronomic experience designed to take you on a journey between sea, lake and mountains. By sharing their know-how and creativity, Yoann and Julien invite you to experience a culinary adventure full of warmth and conviviality. Each meal is marked by generosity, sincerity and a desire to please. A Michelin-starred restaurant reflecting their commitment.
Our Sommelier Manager: BASTIEN DEBONO
The Perfect Harmony: When Wine and Gastronomy Unite at Yoann Conte
The collaboration between our Director of Sommellerie Bastien Debono and Yoann Conte is a true osmosis. Together, they create a taste experience where wine and gastronomy respond to each other to perfection. More than just an accompaniment, wine is an essential partner in the elaboration of each dish, playing a central role in the way our dishes are imagined and savored. Bastien Debono carefully selects exceptional wines, whose characteristics enhance each ingredient. Sometimes, it's the wine itself that inspires the dish, revealing a unique approach where the harmony of flavors takes precedence. This reverse approach to classic pairing offers our customers a new dimension in the art of tasting, where each bite and sip responds to, complements and elevates the other. The perfect marriage of flavors is the fruit of meticulous work, based on listening and exchange. Together, they push back the frontiers of cuisine by creating original combinations, while respecting the local produce and the identity of each wine. Balance is fragile but essential in our gourmet restaurant, and it's in this quest for perfection that the magic of our house lies.
Bastien Debono's awards :
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- Best Sommelier of France 2024
- Winner of Master of Port 2021
Les récompenses de notre Table
2024 :
Médaille d’or pour les meilleurs vins au verre
Médaille d’argent pour la meilleure carte des vins du Rhône
Médaille d’argent pour les cartes des vins de plus de 600 références
Silver medal for best sparkling wine list
2025 :
Gold medal for best selection of wines by the glass
Silver medal for best sparkling wine list
Silver medal for best Austrian wine list
Silver medal for the best wine list with over 600 references
Our vocation: to please you
We understand that your preferences, allergies, and dietary intolerances play a crucial role in your culinary experience. That’s why we are committed to offering a customized menu tailored specifically to your individual desires and needs. Upon your arrival, our team will be attentive to your tastes, any dietary restrictions, and special requests. Whether you are vegetarian, vegan, gluten-free, or have specific allergies, we make every effort to create delicious dishes that honor your dietary choices, allowing you to fully enjoy the gastronomic experience without compromise.
Each flavour is the fruit of the work of our producers and craftsmen, true creators of taste.
Our dishes are the expression of a close relationship with nature and the people who shape it.
In our quest for excellence, we place the utmost importance on the quality of the products we work with. To achieve this, we rely on passionate producers and craftsmen, rooted in respect for the terroir and tradition. Every ingredient we use is the result of know-how handed down from generation to generation, combining rigor and passion.
Our producers cultivate the land with love, taking care to preserve natural resources. As for our craftsmen, they sublimate each raw material with precision and creativity. In our gourmet restaurant, the flavors of Annecy and the mountains combine to create a unique experience.
"The cook feeds the man and the kitchen feeds the soul"
Our References
