Authentic decor, warm ambience, sensitive cuisine overlooking Lake Annecy
La Table by Yoann Conte is above all a place dedicated to emotion.
He will talk to you about love, friendship, sharing and conviviality. Indeed, his cuisine is first and foremost about emotion: an invitation to gather around the table. It embodies the perfect definition of his extreme sensitivity and finely honed peasant common sense. It's a cuisine at the crossroads of the Alps and Brittany, a culinary journey between two terroirs. The dishes are made from raw ingredients, carefully selected for their quality and authenticity. Each ingredient is respected and justly sublimated, lovingly transformed to create flavours that resonate with simplicity. Far from artifice, our gourmet restaurant aims to achieve perfect simplicity, or 'simplexity'. In this approach, each bite becomes a discovery, an experience where aromas mingle and intermingle, telling a story of terroir and passion. It's a tribute to the seasons and to the producers, a moment of sharing where we come together to savour the moment. Our Michelin-starred restaurant is an invitation to create memories, share laughter and cultivate strong ties around a table where the love of good taste is always present. Located opposite Lake Annecy, our gourmet restaurant reflects our passion and love for our customers.
Lake & Mountain
310 €
The "Sea" effect
410 €
Our collection of dairy & fruit jewellery or the creation of
for your cheese
The “table issue” is included in all our menus.
Let Bastien Debono, France's Best Sommelier 2024, and his team guide you through the wine and food pairing.
« Taxes & Services Included »
Origin of products at the restaurant entrance, allergen map on request
Our Executive Chef: JULIEN VALERO
Yoann Conte and Julien Valero: At the Heart of the Gastronomic Experience
More than a simple duo, Yoann Conte and Julien Valero form a true pairing, where the creativity of one feeds the imagination of the other. Yoann and Julien work hand in hand, with a constant exchange of precise gestures. Their complicity can be felt in every dish, where their love of the land and respect for the produce combine with a touch of daring. Together, they take the time to explore, experiment and rediscover flavours. Each dish becomes a gastronomic experience, designed to take you on a journey between sea, lake and mountains. By sharing their expertise and creativity, Yoann and Julien invite you to experience a culinary adventure full of warmth and conviviality. Each meal is marked by generosity, sincerity and a genuine desire to please. A Michelin-starred restaurant that reflects their commitment.
Our Sommelier Manager: BASTIEN DEBONO
The Perfect Harmony: When Wine and Gastronomy Unite at Yoann Conte
The collaboration between our Director of Sommellerie, Bastien Debono, and Yoann Conte is a true osmosis. Together, they have created a taste experience where wine and gastronomy meet in perfect harmony. More than just an accompaniment, wine here becomes an essential partner in the preparation of each dish, playing a central role in the way our dishes are imagined and savoured. Bastien Debono carefully selects exceptional wines, whose characteristics enhance each ingredient. Sometimes it's the wine itself that inspires the dish, revealing a unique approach where the harmony of flavours comes first. This inversion of the classic pairing offers our customers a new dimension in the art of tasting, where each mouthful and each sip responds to, complements and elevates each other. The perfect marriage of flavours is the fruit of meticulous work, based on listening and exchange. Together, they push back the boundaries of cuisine by creating original combinations, while respecting the local produce and the identity of each wine. Balance is fragile, but essential in our gourmet restaurant; it's in this quest for perfection that the magic of our house lies.
Bastien Debono's awards :
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- Best Sommelier of France 2024
- Winner of Master of Port 2021
The rewards of our Table
2024 :
Gold medal for the best wines by the glass
Silver medal for the best wine list of the Rhône
Silver medal for wine lists of more than 600 references
Silver medal for best sparkling wine list
2025 :
Gold medal for best selection of wines by the glass
Silver medal for best sparkling wine list
Silver medal for best Austrian wine list
Silver medal for the best wine list with over 600 references
Our vocation: to please you
We understand that your food preferences, allergies and intolerances play a crucial role in your dining experience. That's why we're committed to offering you a tailor-made menu, specially adapted to your individual tastes and needs. From the moment you arrive, our team will be on hand to understand your tastes, any dietary restrictions you may have and any special wishes you may have. Whether you're vegetarian, vegan, gluten-free or have specific allergies, we do our utmost to create tasty dishes that respect your dietary choices and allow you to enjoy the dining experience to the full, without compromise.
Each flavour is the fruit of the work of our producers and craftsmen, true creators of taste.
Our dishes are the expression of a close relationship with nature and the people who shape it.
In our quest for excellence, the quality of the products we work with is of paramount importance. To achieve this, we place our trust in passionate producers and craftsmen who are rooted in respect for the land and its traditions. Each ingredient we use is the fruit of know-how handed down from generation to generation, combining rigour and passion.
Our producers cultivate the land with love, taking care to preserve natural resources. As for our craftsmen, they sublimate each raw material with precision and creativity. In our gourmet restaurant, the flavours of Annecy and the mountains combine to create a unique experience.
"The cook feeds the man and the kitchen feeds the soul"
Our References
