OUR COMMITMENTS
La Maison Bleue goes green
Respecting the environment and the well-being of our customers and employees is one of our top priorities..
In the chef's culinary universe, Le ROC is not just another restaurant; it is the subtle extension of his arm, the completed expression of his vision of gastronomy that has not been able to blossom in the past. It is here that his aspirations take shape, in a perfect simplicity where generous taste replaces superficiality, where the product is magnified.
Gestures
within everyone's reach
THE CHOICE
of our products
We work mainly with local and French producers. This ethical consumption of local produce means we can preserve the freshness of each product.