Glisse en cœur
March 23, 2023
On March 24, Chef Yoann Conte and his teams will gather in Le Grand-Bornand to offer a dinner, with a single objective: to come together to enjoy a friendly, warm moment, and share a meal for a cause close to their hearts. As he has every year since 2016, Yoann Conte, two-star chef in Veyrier-du-lac, is making his expertise available for a noble and supportive cause. Always with the same objectives, to get involved and give others a taste, a great way to do good around him and contribute to an incredible, caring and local event.
"Taking part in this charity meal is an opportunity for us to show our solidarity and support for all his children, who are fighting to live a new life. As the father of three children, it's almost an obvious choice to support the Glisse en Coeur initiative, which works hard every year to provide help to people in difficulty. This meal is a great opportunity for us to show our support and gratitude for all they do. I'm looking forward to spending some quality time with all of you while doing something good for others. I'm sure that this charity meal will be a rewarding and unforgettable experience, as it is every year.
Once again, we'd like to thank all our producers and partners who will be contributing to the meal, as well as all those who will be taking part in the event. As every year, we are proud to support Glisse en Coeur and its 2023 cause: To each his own Everest".
