Description of establishment

Our elegant La Maison Bleue hotel, located on the eastern shore of Lake Annecy, offers an exceptional setting in a remarkable natural setting. One of the few 5-star Relais & Châteaux hotels in Annecy, it has 11 rooms, including two family suites overlooking the lake.
You'll be joining a family-run business where people are at the heart of our management. It's essential to build loyalty among our teams, so that we can reward everyone who has demonstrated their worth within the company and who wants to continue to develop. It's always great to promote new talent and give them greater responsibilities.
The company is deeply committed to promoting the hospitality and culinary professions, and this translates into a strong commitment to passing on know-how.

Job description:

En tant que chef (H/F) de notre restaurant Le Roc, vos différentes tâches seront :

• • Acheter de la nourriture et des fournitures auprès de fournisseurs approuvés par l’entreprise et surveiller les stocks.
  • Élaborer les menus et les prix en concertation avec la direction
  • S’assurer que la cuisine et les zones environnantes sont désinfectées et propres conformément aux normes de l’entreprise et aux règlements du code de la santé.
  • Embaucher, former et superviser le personnel de cuisine.
  • Identifier de nouvelles techniques culinaires et présentations
  • Aider le personnel de cuisine à préparer les aliments et à créer des recettes.
  • Avertir mes supérieurs et/ou la direction de tout problème mettant en cause la qualité et l’excellence du service.
  • Transmettre son savoir auprès de ses sous chefs, de ses chefs de parties et veiller à leur bonne intégration.

Profile description :

• • You're serious, hard-working and ambitious. You're keen to join a fast-growing company and want to grow and develop alongside us.
  • Your rigour, team spirit and experience of customer relations are your strengths.
  • Your command of English meets hotel standards
  • You have excellent interpersonal skills and a smile on your face
  • Vous avez envie de vivre une nouvelle aventure humaine et professionnelle, n’attendez plus, postulez, nous serons ravies de collaborer prochainement avec vous.

Join Yoann Conte Collection :

• • • It means joining a passionate crew.
    • It means training and learning from highly qualified professionals.
    • It means passing on and sharing with our customers a unique experience of welcome and hospitality.
    • It means taking advantage of an exceptional working environment where respect for nature and our territory is at the heart of our approach.
    • All the teams are invited to a warm Christmas meal.
    • It means benefiting from a company that fosters close ties between employees and managers.
    • It means benefiting from a home that welcomes couples or staff undergoing professional retraining.

Our advantages:

• • • Two consecutive days off 
    • Depending on the number of places available, you can be accommodated nearby (maximum 15 to 20 minutes by bike).
    • Washing machines and tumble dryers are available on the premises for staff accommodated on site.
    • Company mutual insurance
    • Working hours with breaks or the possibility of a continuous day, depending on the department
    • Meals during your working day
    • Preferential prices in our two restaurants
    • The "Relais Team" advantage for low-cost stays at other Relais & Châteaux hotels worldwide
    • Timetables managed by an electronic time clock
    • Live my life as a customer' operations to test a dinner in a gourmet restaurant in real conditions
    • Significant team spirit

42-hour permanent contract or other contract on request

Starting date: Today, tomorrow, the day after tomorrow, we know how to adapt! / There is also the possibility of a trial period.