Description of establishment

Our elegant La Maison Bleue hotel, located on the eastern shore of Lake Annecy, offers an exceptional setting in a remarkable natural setting. One of the few 5-star Relais & Châteaux hotels in Annecy, it has 11 rooms, including two family suites overlooking the lake.
You'll be joining a family-run business where people are at the heart of our management. It's essential to build loyalty among our teams, so that we can reward everyone who has demonstrated their worth within the company and who wants to continue to develop. It's always great to promote new talent and give them greater responsibilities.
The company is deeply committed to promoting the hospitality and culinary professions, and this translates into a strong commitment to passing on know-how.

Job description:

As Head Chef (M/F) of our restaurant Le Roc, your various tasks will be:

• • Purchase food and supplies from company-approved vendors and monitor stock levels.
  • Develop menus and prices in consultation with management
  • Ensure the kitchen and surrounding areas are sanitised and clean to company standards and health code regulations.
  • Hire, train and supervise kitchen staff.
  • Identify new culinary techniques and presentations
  • Assist kitchen staff in food preparation and recipe creation.
  • Inform my superiors and/or management of any issues affecting the quality and excellence of the service.
  • To pass on knowledge to his sous chefs and section chefs, and to ensure their proper integration.

Profile description :

• • You're serious, hard-working and ambitious. You're keen to join a fast-growing company and want to grow and develop alongside us.
  • Your rigour, team spirit and experience of customer relations are your strengths.
  • Your command of English meets hotel standards
  • You have excellent interpersonal skills and a smile on your face
  • You fancy a new human and professional adventure, don't wait any longer, apply, we'll be delighted to collaborate with you soon.

Join Yoann Conte Collection :

• • • It means joining a passionate crew.
    • It means training and learning from highly qualified professionals.
    • It means passing on and sharing with our customers a unique experience of welcome and hospitality.
    • It means taking advantage of an exceptional working environment where respect for nature and our territory is at the heart of our approach.
    • All the teams are invited to a warm Christmas meal.
    • It means benefiting from a company that fosters close ties between employees and managers.
    • It means benefiting from a home that welcomes couples or staff undergoing professional retraining.

Our advantages:

• • • Two consecutive days off 
    • Depending on the number of places available, you can be accommodated nearby (maximum 15 to 20 minutes by bike).
    • Washing machines and tumble dryers are available on the premises for staff accommodated on site.
    • Company mutual insurance
    • Working hours with breaks or the possibility of a continuous day, depending on the department
    • Meals during your working day
    • Preferential prices in our two restaurants
    • The "Relais Team" advantage for low-cost stays at other Relais & Châteaux hotels worldwide
    • Timetables managed by an electronic time clock
    • Live my life as a customer' operations to test a dinner in a gourmet restaurant in real conditions
    • Significant team spirit

42-hour permanent contract or other contract on request

Starting date: Today, tomorrow, the day after tomorrow, we know how to adapt! / There is also the possibility of a trial period.