Les Trois Petits Tours
October 10, 2023
Baptou, passionate about wood and the art of turning, practises his craft with dedication since 2014. He was introduced to woodworking as a child, developing a deep interest in every phase of the tree's transformation. His curiosity has enabled him to master this creative artThis is where a variety of techniques and personal approaches converge to create unique pieces.
Torking in harmony with nature, Baptou meticulously chooses regional woods such as Walnut, Ash and Maple, often centuries old, which give his works their diversity and beauty. natural beauty.
The process of creating Les Trois Petits Tours begins with selecting a tree, cutting it down and then carefully drying it to bring out its aesthetic qualities. L'crafts comes to life on the lathe, where Baptou shapes the wood to reveal its form, curves and texture. personality distinct.
Each workis finished with just a light sanding and an application of grapeseed oil, reflecting an authentic approach to the craft. environment-friendly. This approach underlines Les Trois Petits Tours' commitment to sustainable craftsmanship that respects nature.
Les Trois Petits Tours have created unique, hand-carved plates to enhance the Yoann Conte's culinary presentations. Each plate, the fruit of delicate craftsmanship, is transformed into a veritable work of art, enriching theexperience and memorable taste experience.
Art on the table
These wooden creations bring elegance and naturalness to the refined dishes of the Michelin-starred chef, marking the union of Yoann Conte's culinary art with excellent craftsmanship. This collaboration is a true celebration of the harmony between the chef's creativity and the authentic beauty of wood.
It also symbolises the alliance between the traditional skills of woodturning and top-flight contemporary gastronomy. The combination of tradition and modernity can be seen in the complementarity between the aesthetics of the plates and the finesse of the dishes.
In the end, this collaboration between Les Trois Petits Tours and Yoann Conte transcends the simple functionality of wooden plates. It evokes a fusion of emotions and sensibility, where passionate craftsmanship meets culinary genius, creating a gastronomic adventure that touches the senses and captivates the heart.