The RÉCIF menu

RÉCIF MENU - SUMMER 2025 

Every day, our Chef will compose your menu according to the inspiration of the market and the freshness of the produce.

From the menu below, five suggestions and 4 sweets are carefully selected each day to delight your taste buds.

This means that not all dishes will be available on the day you come.

The slate changes with the summer, for an ever-changing experience.

Last order taken at 5.00 pm

Our suggestions

Mimosa eggs

14 €

Tomato gaspacho

20 €

Burrata tomatoes

24 €

Ham & burrata focaccia

25 €

Melon with ham

28 €

Vitello tonnato

32 €

Tartare de thon, coulis aneth

32 €

Truffle croque-monsieur

34 €

Lobster Roll

38 €

Gambas au barbecue, sauce vierge

42 €

Freshness & Sweetness

Pudding flan

12 €

Minute mille-feuille

14 €

Peach Gaspacho

16 €

Strawberries and vanilla cream

18 €

Pavlova aux fruits rouges

18 €

Homemade ice cream in a tub (verbena, vanilla, chocolate or rhubarb)

11 €

To protect the privacy of our guests, we would like to inform you that the pontoon, jacuzzi and sauna are reserved exclusively for hotel guests and that swimming is not permitted.

Merci de votre compréhension.