
RÉCIF MENU - SUMMER 2025
Every day, our Chef will compose your menu according to the inspiration of the market and the freshness of the produce.
From the menu below, five suggestions and 4 sweets are carefully selected each day to delight your taste buds.
This means that not all dishes will be available on the day you come.
The slate changes with the summer, for an ever-changing experience.
Last order taken at 5.00 pm
Our suggestions
Mimosa eggs
14 €
Tomato gaspacho
20 €
Burrata tomatoes
24 €
Ham & burrata focaccia
25 €
Melon with ham
28 €
Vitello tonnato
32 €
Tartare de thon, coulis aneth
32 €
Truffle croque-monsieur
34 €
Lobster Roll
38 €
Gambas au barbecue, sauce vierge
42 €
Freshness & Sweetness
Pudding flan
12 €
Minute mille-feuille
14 €
Peach Gaspacho
16 €
Strawberries and vanilla cream
18 €
Pavlova aux fruits rouges
18 €
Homemade ice cream in a tub (verbena, vanilla, chocolate or rhubarb)
11 €
To protect the privacy of our guests, we would like to inform you that the pontoon, jacuzzi and sauna are reserved exclusively for hotel guests and that swimming is not permitted.
Merci de votre compréhension.
Burrata tomatoes

Lobster Roll

Strawberries and vanilla cream
