THE ROC
de Yoann Conte
OPEN MONDAYS, TUESDAYS, FRIDAYS, SATURDAYS AND SUNDAYS
FROM 12PM TO 2PM AND FROM 7PM TO 8.30PM
Little brother of our restaurant La Table, it offers a first discover Yoann's world. Between lake and mountains, our restaurant welcomes you in a chic setting, where the atmosphere is refined, soft and warm...
At the heart of our kitchen, we highlight the products and those who cultivate, raise, or fish them. We are dedicated to showcasing each ingredient by carefully selecting passionate producers who share our values of quality and sustainability. Our philosophy is rooted in simplicity, where the authenticity of the product is emphasized, far from any pretentiousness. It is through this approach that we have built our cuisine: a constant quest for excellence expressed through the purity of flavors and the nobility of the ingredients.
Each dish is an ode to nature and its terroir, crafted with meticulous care and respect to reveal the quintessence of each ingredient. For us, culinary art lies in the ability to sublimate a product while respecting its authenticity.
It's this approach that we'd like to share with you: a return to basics, where each bite tells the story of a terroir, a producer, and the passion that unites them with our cuisine. We want every visit to our restaurant to be an experience in which you take the time to savor dishes made with love and respect.
A dedicated team
Our cuisine is complemented by attentive, smiling service to guide you and guarantee a unique experience. In our restaurant, you'll arrive as a guest and leave as a friend.
Every member of our team shares this philosophy of kindness and passion for hospitality. From the head waiter to the sommeliers and our servers, everyone is trained to provide personalized service, where attentive listening and attention to detail make all the difference. We are committed to anticipating your needs and meeting your expectations while allowing you to fully enjoy your moment of relaxation and culinary discovery.
Our sommeliers, experts in the art of pairing wines with our dishes, will guide you in selecting the perfect bottle, whether it is local or sourced from the finest vineyards around the world. This attention to detail and constant pursuit of perfection lies at the heart of our approach.
Our commitment goes beyond the plate. It extends to every gesture, every smile, and every interaction. We strive to create an environment where you feel at home while also being transported into a bubble of pleasure and refinement.
A decor authentic
Every detail of our restaurant's decor, carefully sourced by Élodie and Yoann, evokes the days spent in Chamonix. This chalet, which once served as a true refuge for mountaineers—a gathering place for comfort and camaraderie—has inspired the atmosphere of our second table. We aimed to recreate the warm and friendly ambiance that characterizes evenings spent by the fire after a day in the great outdoors.
The raw wooden walls, the vintage paintings, and the period objects you’ll find here immediately transport you to another era. A time when raw materials spoke for themselves, where the simplicity and authenticity of the materials already told a story.
Le Roc is more than just a restaurant; it is a refuge. A place where memories intertwine, where the spirit of the mountains is always present. We envisioned this space as both a culinary discovery venue and a place to reconnect with nature through the elements that surround us. Here, the wooden features harmoniously blend with the lake and the surrounding mountains, providing each visitor with a timeless escape.
Situated facing the lake, Le Roc is our second restaurant, a project that holds a special place in our hearts. Every visit to Le Roc is an invitation to slow down, savor simple pleasures, and share a friendly moment in an exceptional setting.
