Èric Jacquier
October 10, 2023
Born in Lugrin, on the shores of majestic Lake Geneva, Eric Jacquier is steeped in the magic of this freshwater reserve, the largest in Europe. A true guardian of nature, he masters the subtleties of this lake, knowing every detail of its depths and fishing grounds. Éric meticulously selects his fishing grounds to catch the aquatic treasures that these waters hold, from perch and pike on the Swiss side to féras and omble chevalier on the French side.
Éric Jacquier is a sinner fromexception reinventing the tools of his trade. Investing in cutting-edge equipment, he has created a high-performance, high-tech aluminium boat capable of sailing at speeds of up to 50 km/h on the lake. What's more, he has developed a machine innovative for the assembly of its nets, a crucial device designed to capture freshwater fish with the utmost delicacy.
Its absolute priority is to guarantee a high level of freshness of his catches. To achieve this, a specially designed fish tank has been installed on board his boat, minimising the time the fish are kept on ice. The rapid preparation of the fish is carried out by his wife and two colleagues in an advanced-technology laboratory, which significantly reduces the distribution circuit and ensures a high quality of product. quality products.
He has a clear vision of the vital importance of protect lakes and rivers for the future of fishing and considers the safeguarding these natural habitats as a core mission of its business.
A collaboration...
Collaboration Between Passion and Culinary Excellence
For many years, Eric Jacquier has been delivering the jewels of Lake Geneva to Michelin-starred chef Yoann Conte: féra, perch, arctic char, fish that are sometimes common, sometimes noble. This collaboration is much more than a simple delivery of products. Éric Jacquier imposes one condition: that the chef comes fishing with him, to understand the very essence of this profession, its schedules, its ups and downs, and above all, the changing nature of fishing. The message is clear: chefs must adapt their menus to what nature has to offer.
A Perfect Harmony of Freshness and Gastronomy
The alliance between the freshness of the products selected by Eric Jacquier and the culinary talent of Yoann Conte is an ode to gastronomy. It symbolises a true fusion of respect for nature, culinary excellence and a vibrant tribute to the treasures of Lake Geneva. At the heart of this union lies a shared passion for authentic flavours and a constant quest for the exceptional.