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Our starters
Selection of charcuterie by Maxence Baud, farmhouse bread
21.00 €
...
Jar of grandmother's terrine, country-style bread
18.00 €
...
Fine lobster ravioli with cardinal sauce
30.00 €
...
Tourteau comme un TXANGURRO, merci Didier
30.00 €
...
Éric Jacquier's Féra du Léman, simply whitefish roe
21.00 €
...
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