Description of establishment
Our elegant La Maison Bleue hotel, located on the eastern shore of Lake Annecy, offers an exceptional setting in a remarkable natural setting. One of the few 5-star Relais & Châteaux hotels in Annecy, it has 11 rooms, including two family suites overlooking the lake.
You'll be joining a family-run business where people are at the heart of our management. It's essential to build loyalty among our teams, so that we can reward everyone who has demonstrated their worth within the company and who wants to continue to develop. It's always great to promote new talent and give them greater responsibilities.
The company is deeply committed to promoting the hospitality and culinary professions, and this translates into a strong commitment to passing on know-how.
Job description:
As a commis de salle your various tasks will be :
Assisting your Chef de rang to ensure efficient lunch and dinner services
Ensure that the service runs smoothly and that the daily MEP tasks are carried out correctly
Organise and maintain the pantries before and after each service
Comply with the instructions of the chef de rang
Serve customers and perform service support tasks
You will be listening to French and international customers. You will contribute to overall customer satisfaction
Respecting commitments to the environment
Join Yoann Conte Collection :
It means joining a passionate crew.
It means training and learning from highly qualified professionals.
It means passing on and sharing with our customers a unique experience of welcome and hospitality.
It means taking advantage of an exceptional working environment where respect for nature and our territory is at the heart of our approach.
All the teams are invited to a warm Christmas meal.
It means benefiting from a company that fosters close ties between employees and managers.
It means benefiting from a home that welcomes couples or staff undergoing professional retraining.
Our advantages:
Competitive salaries.
Three or two consecutive days off, depending on the restaurant
Depending on the number of places available, you can be accommodated nearby (maximum 15 to 20 minutes by bike).
Washing machines and tumble dryers are available on the premises for staff accommodated on site.
Company mutual insurance
Working hours with breaks or the possibility of a continuous day, depending on the department
Meals during your working day
Preferential prices in our two restaurants
The "Relais Team" advantage for low-cost stays at other Relais & Châteaux hotels worldwide
Timetables managed by an electronic time clock
Live my life as a customer' operations to test a dinner in a gourmet restaurant in real conditions
Significant team spirit
42-hour permanent contract or other contract on request
Starting date: Today, tomorrow, the day after tomorrow, we know how to adapt! / There is also the possibility of a trial period.
If you're looking for a new human and professional adventure, apply now. We look forward to working with you.
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