Ben & Manu's commitment to environmental responsibility

The creative duo's approach is deeply rooted in their passion for design. environment-friendlyThis is illustrated by the exclusive use of local woods and the handcrafted production of their works. Their workshop, located in La Petite Raon in the Vosgesis the scene of a unique alchemy between ancestral know-how and environmental awareness. The design of their tables, for example, reflects this harmony with nature, using local wood species and Ecolabel-certified oil finishes, not to mention the optimisation of resources for minimising ecological impact.

Working with Chef Yoann Conte

The meeting between Ben & Manu and Michelin-starred chef Yoann Conte is a living testimony to the fusion between thearts and crafts and the gourmet cuisine. Together, they have imagined a world where the restaurant's dining room is transformed into an Alpine landscape, transporting diners into a unique sensory immersion. This collaboration, based on shared values of authenticity, respect for nature and the environment, is a major step forward. quest for excellencetranscends the simple commercial transaction to become a a true creative alliance. The solid walnut tables by Ben & Manu are more than just pieces of furniture; they become the a culinary experience where every detail, from the design to the finish, is designed to bring out the very best in Chef Conte's creations.