{"id":36383,"date":"2026-09-01T11:31:59","date_gmt":"2026-09-01T09:31:59","guid":{"rendered":"https:\/\/yoann-conte.com\/?p=36383"},"modified":"2026-09-01T11:36:33","modified_gmt":"2026-09-01T09:36:33","slug":"philippe-heritier","status":"publish","type":"post","link":"https:\/\/yoann-conte.com\/en\/philippe-heritier\/","title":{"rendered":"Philippe H\u00e9ritier"},"content":{"rendered":"
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Philippe Héritier<\/span><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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En 2007, Philippe Héritier a quitté son poste de cadre bancaire pour créer le Domaine des Orchis. Depuis, il produit des vins de Savoie et élève 300 000 escargots. Oui, c’est possible ! « Durant toute mon enfance, j’accompagnais mon grand-père maternel dans ses vignes à Frangy. J’ai voulu redévelopper ce territoire. » Et de planter des vignes bio pour produire altesse et mondeuse en biodynamie. L’histoire aurait pu s’arrêter là. Mais son père était héliciculteur. « Je me devais de faire perdurer son excellent savoir-faire ! » Il se lance donc, parallèlement, dans cette deuxième aventure. Un travail de titan. Les récoltes, raisins et gastéropodes, se font à la main, en septembre. Aidé par sa famille, il ne regrette pas son choix. Même, les deux activités se marient commercialement très bien.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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L<\/span>’élevage des escargots s’inscrit chez Philippe Héritier dans la continuité d’une tradition Familiale<\/strong> et d’un attachement profond à la Terre. <\/strong><\/strong>Il élève des Gros Gris avec la même Patience, <\/strong><\/strong><\/strong><\/strong>la même Précision<\/strong><\/strong><\/strong><\/strong><\/strong> et la même Exigence<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> que celles qu’il accorde à ses vignes.<\/span><\/p>\n

Au cœur du domaine, ses escargots grandissent dans un environnement pensé pour respecter leur rythme naturel. Le sol est conduit en biodynamie<\/strong>, dans une recherche permanente d’équilibre entre la terre, les plantes et le vivant. Une philosophie qui rejoint naturellement celle qui guide son travail dans les vignes : observer, accompagner et intervenir avec justesse.<\/span><\/p>\n

Rien ne se perd dans cette démarche. Après préparation, les coquilles sont compostées directement sur place et retournent à la terre. Elles viennent ainsi nourrir un cycle<\/strong> vivant<\/strong> et vertueux<\/strong>, où l’élevage et le travail du sol se répondent.<\/span><\/p>\n

Cette attention<\/strong> portée à chaque étape donne naissance à des escargots à la chair tendre<\/strong>, délicate<\/strong> et d’une grande finesse<\/strong>. Leur qualité est aujourd’hui reconnue dans la région.<\/span><\/p>\n

Philippe ne se contente pas de les élever. Il les cuisine<\/strong> également sur place, avec la même rigueur<\/strong> qu’il apporte à l’ensemble de son travail : une sélection précise, une préparation soignée et une recherche constante du juste équilibre des saveurs.<\/span><\/p>\n

De la terre<\/strong> à l’assiette<\/strong>, son élevage raconte finalement la même histoire que ses vignes : celle d’un homme attaché à son terroir<\/strong>, aux gestes<\/strong> transmis et au respect du vivant<\/strong>, qui préfère prendre le temps de bien faire pour révéler toute la qualité<\/strong> d’un produit.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Une collaboration…<\/em><\/span><\/strong><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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La rencontre entre Philippe Héritier et le chef Yoann Conte est née d’une même passion pour le terroir et les produits d’exception. Séduit par la finesse des Gros Gris du Domaine des Orchis, le chef les sublime dans sa cuisine avec créativité et précision.<\/span><\/p>\n

Une collaboration fondée sur la confiance et une exigence commune : respecter le produit, de la terre jusqu’à l’assiette.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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for the Desert Wells Association.<\/p>","protected":false},"author":3,"featured_media":36384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-36383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-producteurs"],"yoast_head":"\nPhilippe H\u00e9ritier - Yoann Conte, un lieu embl\u00e9matique \u00e0 Veyrier-du-lac, o\u00f9 se rencontrent l'\u00e9l\u00e9gance de notre h\u00f4tel 5 \u00e9toiles et la cr\u00e9ativit\u00e9 d\u2019une cuisine gastronomique 2 \u00e9toiles, au c\u0153ur d\u2019un cadre naturel exceptionnel.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yoann-conte.com\/en\/philippe-heritier\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philippe H\u00e9ritier - 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