{"id":35029,"date":"2025-12-09T14:56:33","date_gmt":"2025-12-09T13:56:33","guid":{"rendered":"https:\/\/yoann-conte.com\/?p=35029"},"modified":"2026-01-21T14:19:56","modified_gmt":"2026-01-21T13:19:56","slug":"soiree-caviar","status":"publish","type":"post","link":"https:\/\/yoann-conte.com\/en\/soiree-caviar\/","title":{"rendered":"Caviar Evening \u2013 15 years of La Maison Bleue"},"content":{"rendered":"
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La Maison Bleue's 15th Anniversary<\/span><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Around caviar<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Exceptional Dinner at 18 Mains \u2013 Monday 8th December 2025 \u2013 La Maison Bleue \u2728<\/strong><\/p>\n

A unique evening took place on the shores of Lake Annecy, beautifully bringing to a close the celebration of La Maison Bleue's 15th anniversary.
A powerful and emotional moment, marked by the presence of Marc Veyrat, who joined Yoann Conte for this final anniversary event.<\/p>\n

A powerful nod to history, heritage and friendship. \ud83d\udc99\u26f0\ufe0f<\/p>\n

For the occasion, eight renowned chefs joined forces for an 18-hand dinner, conceived around an exceptional product: Sturia caviar. \ud83d\udc1f\u2728
A festive, creative and inspiring menu, during which each chef offered their own interpretation.<\/p>\n

Guest Chefs:<\/strong>
\u2022 Hugo Souchet \u2b50\u2b50\u2b50 \u2013 Les Pr\u00e9s d\u2019Eug\u00e9nie, Eug\u00e9nie-les-Bains
\u2022 Olivier Bellin \u2b50\u2b50 \u2013 Auberge des Glazicks, Plomodiern
\u2022 Ronan Kervarrec \u2b50\u2b50 \u2013 Maison Kervarrec, Saint-Gr\u00e9goire
\u2022 Danny Khezzar \u2b50 \u2013 Le Bayview by Michel Roth, Geneva
\u2022 Ludovic Turac \u2b50 \u2013 Une Table au Sud, Marseille
* Boris Harispe \u2b50 \u2013 L'Abissiou, Les Sables-d'Olonne
\u2022 Olivier Samson \u2013 Domaine du Liziec, Vannes<\/p>\n

\ud83d\udd25 An immersive experience by Yoann Conte<\/strong><\/p>\n

The worlds of La Table and Le Roc vibrated with a lively, fluid service, very close to the diners.
A warm, immersive, and profoundly memorable interlude, rich in symbolism, to celebrate 15 years of passion and haute cuisine.<\/p>\n

\ud83d\udcc5 Monday 8 December \u2013 7:00 PM
\ud83c\udf74 Unique menu featuring caviar
\ud83d\udccd La Table & Le Roc \u2013 La Maison Bleue, Veyrier-du-Lac<\/p>\n

A huge thank you to @caviarsturia<\/strong>, partner of this exceptional dinner, for having enhanced this anniversary evening.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Les 15 ans de La Maison Bleue Autour du caviar Dîner d’Exception à 18 Mains – Lundi 8 Décembre 2025 – La Maison Bleue ✨ Une soirée unique s’est déroulée au bord du lac d’Annecy, venant clôturer en beauté la célébration des 15 ans de La Maison Bleue.Un moment fort et chargé d’émotion, marqué par","protected":false},"author":3,"featured_media":35031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-35029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSoir\u00e9e Caviar - 15 ans de La Maison Bleue - Yoann Conte, un lieu embl\u00e9matique \u00e0 Veyrier-du-lac, o\u00f9 se rencontrent l'\u00e9l\u00e9gance de notre h\u00f4tel 5 \u00e9toiles et la cr\u00e9ativit\u00e9 d\u2019une cuisine gastronomique 2 \u00e9toiles, au c\u0153ur d\u2019un cadre naturel exceptionnel.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yoann-conte.com\/en\/soiree-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soir\u00e9e Caviar - 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