{"id":33573,"date":"2014-07-26T15:52:02","date_gmt":"2014-07-26T13:52:02","guid":{"rendered":"https:\/\/yoann-conte.com\/?p=33573"},"modified":"2025-02-26T09:56:28","modified_gmt":"2025-02-26T08:56:28","slug":"magazine-cuisine-daujourdhui-de-demain","status":"publish","type":"post","link":"https:\/\/yoann-conte.com\/en\/magazine-cuisine-daujourdhui-de-demain\/","title":{"rendered":"Magazine \u00ab\u00a0Cuisine d&rsquo;aujourd&rsquo;hui &#038; de demain\u00a0\u00bb"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div style=\"margin: 8px 0px 4px;\"><a href=\"https:\/\/www.calameo.com\/books\/0043718907b898a10c43d\" target=\"_blank\" rel=\"noopener\">Cuisine d&rsquo;aujourdhui &#038; de demain &#8211; Yoann Conte, digne h\u00e9ritier de Marc Veyrat au bord du lac d&rsquo;Annecy<\/a><\/div>\n<p><iframe loading=\"lazy\" style=\"margin: 0 auto;\" src=\"\/\/v.calameo.com\/?bkcode=0043718907b898a10c43d\" width=\"300\" height=\"194\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"margin: 4px 0px 8px;\"><a href=\"http:\/\/www.calameo.com\/\">Publish at Calameo<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cuisine d&rsquo;aujourdhui &#038; de demain &#8211; Yoann Conte, digne h\u00e9ritier de Marc Veyrat au bord du lac d&rsquo;Annecy Publish at Calameo<\/p>","protected":false},"author":3,"featured_media":33574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[74],"tags":[],"class_list":["post-33573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Magazine &quot;Cuisine d&#039;aujourd&#039;hui &amp; de demain&quot; - Yoann Conte, un lieu embl\u00e9matique \u00e0 Veyrier-du-lac, o\u00f9 se rencontrent l&#039;\u00e9l\u00e9gance de notre h\u00f4tel 5 \u00e9toiles et la cr\u00e9ativit\u00e9 d\u2019une cuisine gastronomique 2 \u00e9toiles, au c\u0153ur d\u2019un cadre naturel exceptionnel.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yoann-conte.com\/en\/magazine-cuisine-daujourdhui-de-demain\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magazine &quot;Cuisine d&#039;aujourd&#039;hui &amp; 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