A gastronomic experience

Around caviar

On 10 December 2024, for the first time, our restaurant will be offering a unique menu dedicated entirely to caviar. This exceptional evening will be an opportunity to honour caviar, an emblematic product of French know-how, in collaboration with our supplier Sturia, a pioneer and benchmark in this sector.

Why Sturia?

Sturia, a key player in responsible aquaculture, raises its sturgeon in a way that respects local ecosystems. Their caviar reflects an exceptional French terroir, combining finesse and authenticity. This partnership reflects our shared values of quality, tradition and innovation.

What's in store for you?

- An exclusive menu designed by our Chef Yoann Conte, created to bring out the delicate flavours of Sturia caviar.
- Immerse yourself in the world of caviar, with explanations of its origins, production and tasting.
- A moment of conviviality, in the unique setting of our establishment.
📆 Date: 10 December 2024
📍 Location: Hotel Restaurant Yoann Conte
🎟️ Reservations now open - Places are limited in both our restaurants.
📞 Contact us on 04.50.09.97.49